Shrimp farming is a vital industry that feeds millions globally. However, diseases like Infectious Myonecrosis Virus (IMNV) pose significant threats to productivity and profitability. This blog aims to equip aquaculturists, seafood industry professionals, marine biologists, and shrimp farmers with insights into identifying and managing IMNV.

This viral disease is less common but nonetheless dangerous and highly contagious. IMNV causes necrosis in the muscles of the shrimp leading to a high mortality rate.  To prevent IMNV, farmers must carefully select healthy shrimp when purchasing, implement quarantine measures, and avoid using shrimp that have been artificially selected or modified.

Understanding IMNV

IMNV is a viral disease that predominantly affects the Pacific white shrimp (Litopenaeus vannamei). It leads to severe muscle necrosis and has significant economic impacts due to high mortality rates and reduced shrimp quality.

 

Symptoms of IMNV

Identifying IMNV early is crucial for effective management. Here are the key symptoms to look for:

Internal Symptoms

  • Muscle Necrosis: Affected shrimps show white or opaque areas in the muscles, particularly in the tail.
  • Hemolymph Coagulation: Abnormal coagulation of hemolymph (shrimp blood) can occur.

External Symptoms

  • Red Coloration: Shrimp may exhibit a reddish discoloration, especially noticeable in the pleopods and uropods.
  • Softshell: Affected shrimps often have a softer exoskeleton.

Behavioral Symptoms

  • Lethargy: Infected shrimps are less active and often lie motionless at the bottom of the pond.
  • Reduced Feeding: A noticeable decline in appetite can be observed.
  • Erratic Swimming: Shrimps may exhibit unusual and erratic swimming patterns.

 

Below images are authentic and were observed in the research laboratory. They provide a pictorial representation of the presence of white spots.

 

Prevention:

Preventing IMNV involves maintaining good aquaculture practices:

  • Use of Specific Pathogen Free (SPF) broodstock and postlarvae.
  • Implementation of strict biosecurity measures, such as limiting access to ponds and using disinfectants.
  • Regular monitoring of shrimp health and water quality.

 

Managing IMNV

Effective management of IMNV involves a combination of preventive measures, regular monitoring, and responsive actions. Here are some strategies:

  1. Quarantine and Biosecurity

Implement stringent biosecurity measures to prevent the introduction and spread of IMNV:

  • Quarantine: Isolate new stock for a minimum of 30 days before introducing them to existing ponds.
  • Disinfection: Regularly disinfect equipment, vehicles, and clothing that come into contact with the farm.
  1. Regular Monitoring

Frequent monitoring helps in early detection and management of the disease:

  • Visual Inspections: Conduct regular visual checks for any signs of disease.
  • Laboratory Testing: Use PCR (Polymerase Chain Reaction) testing to detect IMNV at an early stage.
  1. Water Quality Management

Maintain optimal water quality to reduce stress and improve shrimp resilience:

  • Oxygen Levels: Ensure adequate dissolved oxygen levels in the water.
  • pH Balance: Keep the pH levels stable to prevent additional stress on the shrimps.
  1. Nutrition and Health

Provide balanced nutrition and supplements to boost shrimp immunity:

  • High-Quality Feed: Use feed that meets all nutritional requirements.
  • Probiotics and Vitamins: Incorporate probiotics and vitamins to strengthen the immune system.
  1. Responsive Actions

If an outbreak occurs, take immediate steps to mitigate its impact:

  • Isolate Infected Ponds: Separate affected ponds from healthy ones.
  • Culling: Remove and properly dispose of infected shrimps to prevent the spread.
  1. Collaboration and Support

Leverage the support of industry experts and community initiatives:

  • Consult Aquabeats Lab: Use Aquabeats’ precision monitoring services to keep your ponds healthy.
  • Join the Aquabeats Community: Engage with fellow farmers and experts to share experiences and solutions.

 

Conclusion

IMNV is a formidable challenge, but with informed management practices, it can be effectively controlled. By integrating stringent biosecurity, regular monitoring, optimal water quality, and strategic nutritional support, shrimp farmers can protect their livestock and ensure sustainable production.

For personalized advice and support, consider booking a consultation with Aquabeats’ experts. Together, we can unlock the full potential of your shrimp farming operations.

Stay informed, stay resilient, and let's keep our ponds healthy.

Book a consultation with our Aquabeats experts today and ensure the health of your shrimp farm!